"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Enchiladas image

 

This recipe for Chicken Enchiladas, by , is from The Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cherri Barber
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
White corn tortillas
Colby and Jack cheese
1 can cream of chicken soup
1-1/2 pkgs. taco seasoning or 2 T Cumin and 3 T. Chili powder
1 T. Garlic salt
Cooking oil
Directions:
Directions:
Boil and pulled chicken, reserve broth
In a frying pan combine chicken with broth and simmer, chopping with spatula until chicken is shredded, add 1 pkg. taco seasoning.
Place chicken soup in saucepan with 1/2 can of water, 1/2 pkg. taco seasoning.
Place tortillas briefly in oil and drain, add chicken and cheese to tortilla, roll and place in greased 9x13 pan, pour remaining sauce over enchiladas and cover with cheese.

Bake at 375 for 15-20 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
This recipe has been made for many, many years by Grandma Opal, Papa, Nana and I, everyone loves them!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!