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"Hunger is the best sauce in the world."--Cervantes

Baked Meatballs With No Breadcrumbs Recipe

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This recipe for Baked Meatballs With No Breadcrumbs is from We LOVE To Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb. Lean Ground Beef
1 tsp. Salt
¼ tsp. Pepper
1 tsp. Onion Powder
1 tsp. Garlic Powder
¼ Cup Grated Parmesan Cheese

Sauce:
2 Tbsp. Ketchup
1 Tbsp. Brown Sugar
1 Tbsp. Soy Sauce
1 tsp. garlic powder
⅛ tsp. cayenne pepper
1 Tbsp. Worchestershire Sauce
1 Tbsp. Mustard
½ Tbsp. Sriracha Sauce
¼-½ Cup Water to achieve desired consistency
Directions:
Directions:
1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.

2. In a medium bowl, use your hands to mix together the meatball ingredients.

3. Form the mixture into 20 meatballs. I find it easiest to shape the mixture into a log, slice it into five slices, then divide each slice into four.

4. Place the shaped meatballs on the prepared baking sheet, not touching each other. Bake 15 minutes.

5. Meanwhile, in a medium saucepan, whisk together the sauce ingredients. 5 minutes before meatballs should be done, heat the sauce gently over medium-low heat. If the sauce seems too thick, add a tablespoon or two of water.

6. When meatballs are done, use tongs to transfer them to the sauce. Gently toss to coat. Serve immediately.
Personal Notes:
Personal Notes:
These meatballs would work well with plain ole BBQ sauce, gravy (brown or white), in marinara sauce or in the spicy-sweet cocktail sauce for appetizer meatballs.

 

 

 

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