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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Christmas Sprinkle Cookies Cups Recipe

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This recipe for Christmas Sprinkle Cookies Cups is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. unsalted butter softened
1 1/2 c. powdered sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
1 tsp. vanilla extract
2 1/2 c. flour
1/4 c. red sprinkles
1/4 c. green sprinkles

FROSTING::
1/2 c. unsalted butter softened
2 1/2 c. powdered sugar
1 tsp. vanilla
1/2 tsp. salt
2 - 3 T. milk
Additional sprinkles for garnish
Directions:
Directions:
Begin by preheating your oven to 350 degrees F. Spray mini muffin pans with baking spray and set aside. In a bowl, add the butter and beat with a mixer for about 1 minute. Then add the powder sugar, baking powder, and salt. Beat until creamy (2-3 minutes), scraping the sides of the bowl as necessary. Next, beat in the egg and vanilla. Then beat in the flour until just combined. Divide the dough into two portions. Stir green sprinkles into one half and mix red sprinkles into the other half. Shape the dough into 1-inch balls. Then, press the balls into the prepared mini muffin pan. Press each dough ball with your thumb. Bake for 8-10 minutes or until the edges are light brown. Remove from the oven and press the centers with the rounded side of a measuring teaspoon. Cool in pan for 5 minutes. Then remove to finish cooling on a wire rack.

 

 

 

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