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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp All-purpose Flour
2/3 cup Water
1 can Cream of mushroom soup (10 3/4 oz)
4 tbsp Butter
1 can French onion soup (10.72 l5 oz)
2 lbs Round steak
1 tsp House Seasoning
1 cup Sour Cream
Directions:
Directions:
Mix flour and water and set aside. Season steak with House Seasoning and cook until brown on both sides in a heavy skillet. Remove from pan and cut into thin strips. Add to pan drippings cream of mushroom soup, French Onion soup, 1 soup can water, and flour mixture. Simmer and stir constantly until thickened (if too thick add a small amount of water.) Add steak and simmer for 45 minutes. Add sour cream and heat until bubbly. Serve over cooked noodles.

 

 

 

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