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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Coffee Cake
Ingredients:  
Ingredients:  
2 bx Blueberry Muffin Mix*
2 Eggs
2 cup Water
6 tbsp Vegetable Oil

* Use Betty Crocker Wild Blueberry Muffin and quick bread mix with blueberries.
Directions:
Directions:
Mix together muffin mix, eggs, water and vegetable oil. Pour 1/2 the mixture in a 9x13 baking dish. Meanwhile, drain and rinse blueberries and spread over batter mix. Spoon the rest of the muffin mix over blueberries. Sprinkle crumbled topping over batter and bake for 30 minutes at 300º. Remove from oven, allow to cool then ice the cake.
 

Topping
Ingredients:  
Ingredients:  
2 tbsp Cold butter
1/2 cup Sugar
4 tbsp Flour
Directions:
Directions:
Mix together, cutting in butter 1 pat at a time until topping is crumbly.
 

Icing
Ingredients:  
Ingredients:  
1 cup Powdered Sugar
2 tbsp Melted butter
2 tbsp Lemon juice
Directions:
Directions:
Thoroughly mix together until smooth.

 

 

 

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