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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Caprese Zoodles Recipe

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This recipe for Caprese Zoodles is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg Zucchini
1 tbsp Extra Virgin Olive Oil
Kosher Salt
Freshly ground black pepper
2 cups Cherry tomatoes, halved
1 cup Mozzarella Cheese (quartered if large)
1/4 cup Fresh Basil Leaves
2 tbsp Balsamic Vinegar
Directions:
Directions:
Using a spiralizer, create zoodles out of zucchini. Add zoodles to a large bowl, toss with olive oil, season with salt and pepper, let marinate for 15 minutes. Add tomatoes, mozzarella and basil to noodles and toss until combined. Drizzle with balsamic and serve.

 

 

 

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