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Cinnamon Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Follow Homemade Bread Recipe.
Butter/Pumpkin Puree
Sugar
Cinnamon
Brown Sugar
Raisins (if desired)

Frosting -
8 oz. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
2 c. powdered sugar
Directions:
Directions:
Complete homemade bread recipe until you reach baking stage. This recipe will make two 12x17 pans of rolls.

Cut dough in half, working one half at a time. Pour a small amount of vegetable oil onto counter or surface. Roll the dough out evenly to less than 1/2 inch thick. Spread butter across the entire surface (you can use pumpkin puree instead, if you'd like). Sprinkle dough with sugar, cinnamon, and generous amount of brown sugar. Throw in some raisins if you'd like. Roll the dough into a long log. Use plain dental floss to cut into individual rolls. Place the rolls onto baking sheet. Repeat process for second pan.

Bake 375º for approximately 20 minutes.

Frosting -
Cream together cream cheese and butter. Add vanilla and powdered sugar. Beat with electric mixer until smooth and fluffy.

 

 

 

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