"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Santa Fe Soup Recipe Recipe

  Tried it? Rate this Recipe:


This recipe for Santa Fe Soup Recipe, by , is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammye Johnson
Added: Friday, December 9, 2005


1 pkg. ranch dry salad seasonings
1 pkg. taco dry seasonings mix
1 lb. cooked hamburger meat (drained)
2 cans corn
1 onion chopped
2 cans stewed tomatoes (diced)
2 cans kidney beans
1 can pinto beans
1 can rotel
Cheddar cheese
Frito corn potato chips

This is a great "dump soup" recipe. Dump everything in a pot and cook until warm. Add the cheese and frito corn chips right before serving. One bowl is never enought!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!