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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breasts cooked, cooled and diced
½ cup water chestnuts (chopped)
½ cup pecans chopped
1 cup seedless grapes
¼ cup finely chopped celery
¾ cup mayonnaise
2 tablespoons wine vinegar
1 tablespoon soy sauce
2 teaspoon curry powder
2 teaspoons minced white onion
1 can pineapple rings (drained)
Directions:
Directions:
Mix all ingredients together and chill. Best if served next day. Serve with rolls. This is a very refreshing dish but it makes a lot! Depending on how much you like pecans and pineapple you can always add more.

 

 

 

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