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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Pipkin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Potatoes, peeled
1 stick of butter
2 c shredded cheese
1/2 to 3/4 bottle of Hormel real bacon bits
8 oz sour cream
4 slices of all American Cheese
Directions:
Directions:
Peel and boil potatoes in salt water until fork will smash potatoes on side of pot, then drain. WHile hot, stir in cheese slices, butter, sour cream, bacon bits and 1/2 bag of shredded cheese. Add pepper to taste. Put in large pirex 10x13 and add remaining cheese. Bake at 350 for 30-45 minutes or until brown. Let rest for 10 minutes.

 

 

 

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