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Make Ahead Hash Brown Breakfast Casserole Recipe

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This recipe for Make Ahead Hash Brown Breakfast Casserole, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Rinke

Category:
Category:

Ingredients:  
Ingredients:  
20 oz Hash Browns Frozen
6 eggs
1 cup evaporated milk
2 cups ham diced
1 cup cheddar cheese grated
1 cup Swiss cheese grated
1/4 cup butter melted
1/2 tsp salt or to taste
1/2 tsp pepper or to taste

Directions:
Directions:
Preheat oven to 350 degrees, if you are baking casserole immediately.

Spray 9 x 13 pan with nonstick baking spray.
Spread hash browns evenly in baking dish.
Season with salt and pepper. Start with 1/2 tsp each, then adjust to taste.
Drizzle melted butter over hash browns.
Spread diced ham, or other cooked breakfast meat, over hash browns. Sprinkle grated cheese over potatoes. Gently stir.

Whisk eggs. Add milk and whisk together. Pour egg mixture over hash browns. Gently stir.
Cover baking dish with aluminum foil. Bake for 45 minutes. Remove foil and bake for 5-10 more minutes or until its bubbly and cooked through.

Directions for making ahead of time.
Assemble breakfast casserole. Cover with foil. Refrigerate. When you are ready to bake preheat oven to 350 degrees and bake for 55 minutes. Remove foil and bake 5-10 more minutes or until bubbly.

Personal Notes:
Personal Notes:
Make Ahead Hash Brown Breakfast Casserole is a hearty casserole with diced ham, plenty of gooey cheese, and frozen hashbrowns. It's super easy to make. Bake it and serve it, or refrigerate overnight and bake it in the morning! My family prefers sausage over ham.

 

 

 

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