"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Caramel Bananna Pie Recipe

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Chocolate Caramel Bananna Pie image


This recipe for Chocolate Caramel Bananna Pie, by , is from Rhodes Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bette Rhodes


1 c semi-sweet chocolate chips
1 tsp. butter
2 bananas
1 can Eagle Brand sweetened, condensed milk
1 container Cool Whip
1 - 9" graham cracker crust

1. In a saucepan, melt chocolate chips with butter over low heat stirring frequently
2. Spoon over graham cracker crust
3. Top with sliced bananas
4. Pour Eagle Brand into 8 c microwaveable bowl
5. Microwave uncovered on medium, whisking every 2 min for 13 min or until thickened
6. Cool slightly
7. Spoon over bananas
8. Cover with Cool Whip
9. Chill for 1 hour
10. Top with chocolate shavings




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