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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Jelly Recipe

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This recipe for Cranberry Jelly is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups cranberries ( 1 -12 oz bag is 3 cups)
5 cups water
5 cups sugar
1 pouch Certo Liquid Pectin
Directions:
Directions:
To make Jam run the cranberries through food prosessior until fine.

Place cranberries in a large saucepan, add water. Bring to a boil on medium heat. stirringoccasionally. Reduce heat to medium heat; cover. Simmer 15 minutes stirring occasionally.

Measure exactly 6 cups prepared jam into sauce pan.add sugar, mixwell, Bring to a full rolling boil on high heat; boil 1 minute, stirring constantly. Remove from heat. Immediately stir in pectin. Stir and skim foam for 5 minutes.

Pour immediately into warm sterilized jars, filling to 1/4 inch from rims. Seal while hot with sterilized two piece lids and new centers.

 

 

 

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