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Sunshine Jam Recipe

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Sunshine Jam image

 

This recipe for Sunshine Jam, by , is from Rhodes Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bette Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
1 c peaches (2-3)
1 c pears (3 medium)
1 c crushed pineapple (14 oz.)
2 oranges + rind, remove seeds
c drained maraschino cherries (cut fine)
7 c sugar
bottle Certo (1 pouch)\

Directions:
Directions:
1. In a large saucepan, mix fruit and sugar
2. Bring to a full boil
3. Boil for 2 min, stirring constantly then remove from heat
4. Add Certo and stir for 5 min
5. Transfer to hot sterile jars, leaving - inch head space, and seal
6. Process in a water bath. If jam is to be eaten right away, don't process, just refrigerate

Number Of Servings:
Number Of Servings:
8 jars

 

 

 

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