Pecan Buttermilk cake Recipe
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Contributor: |
Contributor: Lisa Farshi
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Category: |
Category: |
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Cake |
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Ingredients: |
Ingredients: ½ butter at room temperature
2 cups light brown sugar
2 large eggs at room temperature
2 cups of buttermilk at room temperature
2 tsp vanilla
2 tsp baking soda
1 tsp salt
3 cups of all purpose white flour
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Directions: |
Directions:1.Preheat over to 350ºF(177ºC¼).
2. spray or grease and flour pan 9" X 11" or similar.
3.Beat butter and brown sugar until light.
4.Beatin eggs one at a time.
5. Beat in buttermilk and vanilla.
6. Mix dry ingedients together.
7. Add dry to wet and mix well
8. Spread batter into pan and bake for 30 to 35 minutes the cake will spring back when pushed on lightly |
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Pecan Topping |
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Ingredients: |
Ingredients: 8 tbsp butter
1 1/4 cup light brown sugar
1/4 cup of milk
1/2 tsp salt
1 1/4 cup corse chopped pecans
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Directions: |
Directions:1.Heat all ingredients except pecans over a medium stove until the mixtures bubbles and the sugar disovles.
2.Stir in pecans.
3. Pour onto cake and spead over the top.
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Number Of
Servings: |
Number Of
Servings:15 to 20 |
Preparation
Time: |
Preparation
Time:60 ninutes including bake time |
Personal
Notes: |
Personal
Notes: Such a nice tasting cake!
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