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Cookies, Jayhawk Recipe

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This recipe for Cookies, Jayhawk is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup Powdered sugar
1 cup Butter
1/2 tsp Almond flavoring
2 1/2 cups Flour
1 Egg
1 tsp Baking soda
1 tsp Vanilla
1 tsp Cream of Tartar
Directions:
Directions:
Cream sugar and butter. Mix in egg and flavorings. Blend dry ingredients. Mix into sugar mixture and refrigerate dough 2 to 3 hours. Heat oven to 375º. Roll out 1/2 the dough on a floured surface to 3/16" thick. Cut out Jayhawks and place on lightly greased baking sheet. Bake 7 to 8 minutes, or until lightly golden. Frost with your favorite decorator icing in Jayhawk colors.
Number Of Servings:
Number Of Servings:
4 to 5 dozen

 

 

 

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