"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Pie Recipe

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Butterscotch Pie image


This recipe for Butterscotch Pie, by , is from Rhodes Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bette Rhodes


1 c brown sugar
2 tbsp .butter
2 eggs
3 tbsp. cornstarch
1 c milk
1 tbsp. vanilla

1. In a frying pan, mix brown sugar, and a little milk
2. Brown a little
3. Separate eggs and set egg whites aside
4. Mix egg yolks, remaining milk and cornstarch
5. Add to sugar mixture in frying pan
6. Cook on low until thick
7. Add vanilla
8. Place in cooked pie shell
9. Beat egg whites until stiff peaks
10. Top pie with egg whites
11. Cook in hot oven until egg whites are light brown

Number Of Servings:
Number Of Servings:
1 pie




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