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Pumpers Pork Chop Suprise Recipe

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This recipe for Pumpers Pork Chop Suprise, by , is from The Vintage Petroleum Inc. Final Page Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David Coffey
Added: Friday, December 9, 2005


1 tsp. oil
2 tsp. black pepper
6 boneless pork chops, 1/2 inch thick (about 1-1/2 lb.)
2 medium onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
2 bouillon cubes (chicken or beef)
1 cup KRAFT Shredded Swiss Cheese

1. HEAT oil and pepper in large skillet on medium-high heat. Add pork chops and onions; cook 5 min., flip pork chops over and cook 5 more min. Transfer pork chops to plate; cover to keep warm.

2. COOK onions an additional 5 min. or until golden brown, stirring occasionally. Add Worcestershire sauce; mix well. Reduce heat to low. Return chops to skillet; spoon onion mixture evenly over chops.

3. MIX stuffing mix, bouillon cubes and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover; cook an additional 5 min. or until stuffing is heated through and cheese is melted.




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