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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Olive Tapenade Recipe

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This recipe for Olive Tapenade is from Robert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pitted kalamata olives
1/4 cup packed parsley leaves
1 tablespoon small capers
1 large garlic clove (about 1/2 teaspoon minced)
1/2 teaspoon dried oregano
3 tablespoons olive oil
1 tablespoon lemon juice
Directions:
Directions:
In a food processor, blend all ingredients until texture is grainy and no large pieces remain.

That's it! You can divide the recipe in half if you don't need as much. Serve with fresh veggies, pita chips, crackers, crostini, etc.

 

 

 

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