Soup-Lobster Bisque Recipe

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This recipe for Soup-Lobster Bisque is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Salads and Sauces

Ingredients:	Ingredients: 8 oz Cooked Lobster meat 2 tbsp Sherry, plus additional to taste 1 can Tomato soup 1 soup can Milk 1 can Cream of Mushroom soup Pinch of thyme 3-4 Green Onions with tops, chopped 2 tbsp Butter 1 soup can Heavy Cream Chopped fresh parsley, for garnish

Directions:	Directions: Finely chop the lobster meat and marinate 30 minutes in 2 tbsp of sherry and the thyme. Saute onions in butter until soft. Add lobster meat and cook over a low heat for 3 to 5 minutes. In a separate bowl, combine tomato soup with milk and blend mushroom soup with cream. Combine the two soup mixtures with the lobster saute. Simmer over low heat for 3 to 5 minutes. Add more sherry to taste. Cool, then mix in blender until thick and smooth. To serve, reheat in a double boiler. Add more sherry to taste and garnish with chopped parsley.

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Soup-Lobster Bisque Recipe

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