Traditional Yorkshire Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 eggs beaten
2 cups four
2 cups milk
1 teaspoon salt
2 tablespoons beef drippings (vegetable oil can be substituted
Black pepper and Garlic Powder can be added for more flavor
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Directions: |
Directions:
Pre-heat oven to 425
Sift the flour into a large bowl,add salt add beaten eggs and whisk
Gradually add in milk and continue to whisk
Continue mixing until smooth and all lumps are gone
Use a baking dish (9X13) or a roasting pan (if you are serving beef use the roasting pan) put beef dripping in and heat in the oven. Once the drippings are heated pour in the batter. Tip your dish so that the batter is spread around the dish.
Place dish on high shelf in the oven bake for 40 minutes or until golden and crisp.
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Yorkshire pudding is a traditional side dish for a Sunday Roast. It is not like traditional American pudding. It is dense and moist eggy (does not taste like eggs) bready thing. A lot like a Pop-Over or German Pancake. Used in place of bread or rolls with a beef roast.
My Mother made this for our Sunday dinner, it was a family favorite. John loved it and learned from my mother to make it, which he did every time we had a roast. Jake has taken over the responsibility and has master the recipe (although with a little more precise measurements and following closely to the recipe!)
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