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Extra Moist Gumdrop Cake Recipe

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This recipe for Extra Moist Gumdrop Cake is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
1 pkg. Vanilla Pudding
1 tub Sour Cream
½ c. Butter
¼ tsp. Salt
1 can Crushed Pineapple (drained)
2 ½ c. Flour
1 ½ tsp. Baking Powder
¾ tsp. Baking Soda
1 c. Sugar
2-3 c. Gum Drops
Directions:
Directions:
Blend pineapple in blender.

Combine eggs, butter and sugar. Add dry pudding, sour cream and pineapple.

In another bowl, sift together flour, baking powder, baking soda and salt. Add gumdrops to this bowl, mix. Add the flour mixture to the wet ingredients (If mixture is not soft enough, add milk).

Pour batter into a tube pan and bake at 300ºF for 1 ½ hours until done.

 

 

 

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