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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Pie Recipe

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This recipe for Coconut Pie is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. sugar
2 Tbs flour
2 c. milk
3 eggs, separated
1 tsp. vanilla
1 pie shell, baked
Directions:
Directions:
1. Mix all ingredients.


2. Place over medium heat until slightly thickened.

3. Add half a bag of coconut to filling and continue to cook until
thickened.

4. Pour filling in baked pie shell, sprinkle remaining coconut
on top of pie.

5. Put in oven and brown.
Personal Notes:
Personal Notes:
This recipe was in a recipe box at the house where we stayed for our family reunion in Port St. Joe in June 2019. I included it as a souvenir of that awesome trip!

 

 

 

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