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Spinach Dip Recipe

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This recipe for Spinach Dip is from The Bieniewski family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBL butter
1 shallot, finely chopped
1 clove garlic, chopped
2 TBL all-purpose flour
1 C heavy whipping cream
1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8-ounce) jar artichoke hearts, drained and chopped
1 (10-ounce) can diced tomatoes with green chilies (ie: Rotel)
1 C shredded 4 cheese blend
Tortilla chips or veggies for serving
Directions:
Directions:
Melt butter. Add the shalot and garlic and saute until softened.

Add flour and cook until light blonde color.

Slowly stir in heavy cream, drained spinach and simmer until thickened, about 5 minutes.

Stir in artichoke hearts, tomatoes and cheese and cook until cheese melted. Remove to serving bowl.
Personal Notes:
Personal Notes:
I don't take credit for this recipe. That is courtesy to food network and Gina Neely. However, I have made it and it was a hit.

 

 

 

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