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Italian Beef Recipe

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This recipe for Italian Beef is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb Rump or chuck roast
2 cup Water
1 tsp Salt
1 tsp Black Pepper
1 tsp Oregano
1 tsp Dried Basil
1 tsp Onion Salt
1 tsp dried parsley
1 tsp Garlic Powder
1 pkg Italian Salad Dressing Mix (0.7 oz)
Directions:
Directions:
In a saucepan combine water and all seasonings. Stir well and bring to a boil. Place roast in slow cooker and pour salad dressing mixture over meat. Cover and cook on low for 10-12 hours or on high for 4-5 hours. When done, shred meat with fork and return to broth/au jus. Serve on French or Hoagie Rolls

 

 

 

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