Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Deep Dish Pizza of Chicago Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep Dish Pizza of Chicago is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Frozen bread dough, thawed
4 cup Mozzarella cheese
1 1/2 lb Lean pork sausage
1 1/2 tsp Dried Oregano
1 1/2 tsp Fennel seeds, crushed
2 cans Plum tomatoes (14.5 oz)
1/2 cup Fresh sliced mushrooms
Directions:
Directions:
Grease and flour a 14"x2" pizza pan. On a dusted surface, roll out dough to a 16" circle. Press into bottom and 1 1/2" up the sides of the pizza pan. Sprinkle 3 cups of fresh mozzarella cheese. Spread raw crumbled sausage over cheese. Top with oregano, fennel, tomatoes, mushrooms, and remaining cup of cheese. Place in 500º oven. Immediately reduce heat to 400º and bake 40-50 minutes. Remove pizza when crust is golden and sausage is cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!