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Beef Brisket Recipe

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This recipe for Beef Brisket is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Beef Brisket
1 Lg onion, thinly sliced
1 BBQ sauce
1 Ketchup
Directions:
Directions:
Place brisket in pan lined with enough foil to make a package. Top brisket with sliced onions, cover with BBQ sauce, then cover with ketchup. Cover entire roast with the foil, sealing all edges. Bake at 275º for 6 hours. Remove brisket from pan, place on cutting board and cut against the grain.

 

 

 

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