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Chocolate Chip Banana Oatmeal Muffins Recipe

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This recipe for Chocolate Chip Banana Oatmeal Muffins is from The O'Rielly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. Whole Wheat Flour
1 c. Rolled Oats
½ c. Brown Sugar
1 ½ tsp. Baking Powder
½ tsp. Baking Soda
2 Eggs
¼ c. Canola Oil
¼ c. Milk
3 Bananas, mashed
½ c. Semisweet Chocolate Chips
Directions:
Directions:
Preheat oven to 375ºF. Lightly spray muffin pan with cooking spray, or use liners.

In a large bowl, combine the flour, oats, brown sugar, baking powder and baking soda. In another bowl whisk together the eggs, oil, milk and mashed bananas.

Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips. Divide the batter between the muffin cups (they will be quite full). Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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