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Cranberry Curd Recipe

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This recipe for Cranberry Curd is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound cranberries
1/2 cup water
3 egg yolks
1 egg
3/4 cup sugar
4 tablespoons butter, cubed
Directions:
Directions:
In a small saucepan, combine the cranberries and water, cover, and place over medium heat. Cook until the cranberries pop and the liquid bubbles. Pass cranberries through a strainer, pressing well with a spoon. Pour the cranberry puree back into the saucepan and set aside. Let it cool a bit. Strain and let cool slightly. Whisk together the egg yolks and egg until combined. While whisking, pour in sugar and whisk until a light yellow color. Add the egg mixture to the cranberry puree in the sauce pan, continue whisking until creamy and well incorporated, about 1 minute. Place over medium heat, whisking constantly, until the custard thickens and can coat the back of a spoon, about 8-10 minutes. Remove the pan from the heat, and stir in the butter. Strain and cover surface with plastic wrap and chill in refrigerator for at least 1 hour.

 

 

 

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