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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lebanese Garlic Sauce Recipe

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This recipe for Lebanese Garlic Sauce is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup garlic, peeled
1 teaspoon salt
3 cups canola oil
1/4 cup lemon juice
Directions:
Directions:
Blend garlic to a paste with salt. While blender is still on, slowly drizzle 1/2 cup oil. Add teaspoon of juice. Continue alternating 1/2 cup oil and tablespoon lemon juice until white and thick, about 10-15 minutes.

 

 

 

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