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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Frank's Buffalo Wing Sauce
½ c. chopped celery
8 oz. cream cheese
12 oz. ranch dressing
2 cans white chunk chicken breasts (or use any kind of cooked chicken, even rotisserie or chicken tenders
chopped up - 1 to 1 ½ cups)
2 c. shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Mix together cream cheese, celery and buffalo wing sauce in a microwave safe bowl. Heat mixture in microwave or on stove top until the cream cheese is softened. Add in the rest of the ingredients and stir in a large bowl. Pour into a 9" x 13" dish and heat for 20-30 minutes until cheese is bubbly and heated through.

(You can choose to mix the cheese in all together or divide one cup in the mixture and sprinkle one cup on top. I prefer mixing all in as it looks greasy when adding on top.)
Personal Notes:
Personal Notes:
A Friday lunch favorite at our family reunions.

 

 

 

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