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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pre-baked pie crust
3/4 cup sugar
4 tablespoons cornstarch
2 cups heavy cream
4 tablespoon butter
1 tablespoon vanilla

Toppings:
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Directions:
Whisk sugar and cornstarch in a saucepan. Add heavy cream and whisk to combine. Bring the cream mixture to a boil over medium heat, stirring frequently. Once it boils, reduce heat, simmer, and stir for 2 minutes or until thickened. Remove from heat and add butter and vanilla. Stir until butter is melted and mixture is smooth. Pour into pre-baked crust and sprinkle topping on pie. Bake for 20 minutes or until golden brown at 375 degrees. Remove from oven and cool completely. Refrigerate for at least 1 hour. Store in refrigerator.

 

 

 

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