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Thanksgiving Left Over Stuffed Squash Recipe

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This recipe for Thanksgiving Left Over Stuffed Squash is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium acorn squash halved, seeds and membrane removed
medium onion, chopped
2 cups cubed cooked turkey
2 cups cooked stuffing
1 cup whole cranberry sauce
1/2 cup chicken broth
Directions:
Directions:
Place squash in a shallow roasting pan. Bake 350º for approximately 1 hour or until almost tender.
When squash is almost done, microwave onion in a large microwavable bowl on high for a couple minutes until tender. Stir in turkey, stuffing, cranberry sauce & broth.
Spoon turkey mixture into squash cavities. Bake stuffed squash, uncovered approximately 30 minutes longer or until heated through and squash is easily pierced with fork.

 

 

 

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