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Garden Zucchini Pizza Casserole Recipe

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This recipe for Garden Zucchini Pizza Casserole is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups shredded unpeeled zucchini
1/2 teaspoon salt
3 eggs
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 pound ground beef
1 medium onion chopped
1 8 ounce can tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 cup chopped green pepper
1/2 cup chopped red pepper
1 medium onion chopped
4 ounce can mushroom pieces, drained
Directions:
Directions:
Place shredded zucchini in colander. Sprinkle with salt and mix. Let stand 10-15 minutes. Drain well by pressing moisture out. In a large bowl, combine zucchini and eggs. Add 1/2 cup cheddar and mozzarella cheeses. Add Parmesan cheese. Spread in a greased 9x13 pan. Bake about 20-25 minutes or until set at 400º.
In a skillet brown ground beef with first onion and drain. Stir in tomato sauce and spices. Cook until mixture comes to a boil 2-3 minutes.
Spoon over zucchini crust. Top with remaining cheeses. Sprinkle peppers, onions and mushrooms over top. Bake for additional 25-35 minutes or until cheeses are melted and casserole is heated through & bubbly.

 

 

 

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