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Caramel Chocolate Delight Recipe

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This recipe for Caramel Chocolate Delight is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German Sweet Chocolate Cake mix
1 jar Mrs. Richardson's Caramel Sauce
1 ojf Slivered Almonds
1 Cool Whip
5 Heath Bars, refrigerated
Directions:
Directions:
Prepare cake according to package directions in a 9x13 glass baking dish. As soon as you remove cake from the oven, poke holes in cake with a wooden spoon handle. Warm caramel in microwave with lid removed and pour warm caramel sauce over cake allowing sauce to fill up holes. Crush candy bars with a hammer and store in Zip-lock bag until ready to serve. Coat almonds with butter and toast in oven. Store almonds in Zip lock bag until ready to serve. When ready to serve, cut cake in 12-15 pieces and place piece on dessert plate. Cover with a dollop of whipping cream and sprinkle almonds and Heath pieces on whipped cream.

 

 

 

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