Brunch Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: **Alfredo Sauce:
1/2 cup butter
3 cloves garlic, minced or 2 teaspoons garlic powder
12 ounces cream cheese, softened
16 ounces half and half, or you can substitute milk, your preference skim-whole
1/2 cup Parmesan cheese
salt & pepper to taste
8 lasagna noodles
2 Tablespoons butter
1/2 cup chopped green pepper
1/2 cup chopped onion
12 large eggs, beaten
3/4 cup milk
3 cups diced cooked ham
1 cup shredded cheddar cheese
1/4 cup Parmesan cheese
**Can substitute 2 (16 ounce jars) of your favorite Alfredo sauce
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Directions: |
Directions:Make Alfredo sauce:
In a medium saucepan over medium heat, melt 1/2 cup butter and add minced garlic, if using and sauté for 5 minutes. Otherwise add cream cheese and half and half and stir until cream cheese is melted and well blended. Add Parmesan cheese and garlic powder and simmer about 5 minutes until thickened. Salt & pepper to taste.
Cook noodles according to package and drain.
In a large skillet, melt 2 tablespoons butter. Sauté green pepper & onion. Remove from skillet & set aside. Combine eggs and 3/4 cup milk & add to skillet. Cook eggs over medium heat until set but still moist. Remove from heat.
Spread 1/2 cup Alfredo sauce in greased 9x13 inch baking dish. Layer with 4 noodles and then ham and onion & pepper mixture. Spread half of the remaining Alfredo sauce in pan. Put remaining 4 noodles over sauce. Then put the eggs over the noodles. Sprinkle cheddar cheese over top and cover with remaining Alfredo sauce. Sprinkle with 1/2 cup Parmesan cheese.
Bake, uncovered 350º for 45-50 minutes or until bubbly. Let stand 10 minutes before cutting |
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