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Sweet Potato Caserole Recipe

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This recipe for Sweet Potato Caserole is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Sweet Potatoes
Ingredients:  
Ingredients:  
6 med Sweet Potatoes
1/2 cup Butter
1/2 c Brown Sugar
2 lg Eggs
1 tsp Vanilla
1 tsp Cinnamon
1/3 cup Milk
Directions:
Directions:
Cook sweet potatoes in boiling water until tender. Drain, peel, and mash in a large bowl. Add 1/2 cup brown sugar, eggs, vanilla, cinnamon, milk and butter. Beat with mixer until smooth. Spoon into 9x13 greased pan and set aside.
 

Topping
Ingredients:  
Ingredients:  
1 cup Brown Sugar
2 tbsp Flour
1/4 cup Butter
1 cup Coarsely chopped pecans
Directions:
Directions:
Combine 1 cup brown sugar and 2 tbsp flour. Cut 1/4 cup butter into sugar/flour using hand mixer or a fork until it is crumbly. Stir in the chopped pecans. Sprinkle mixture over the sweet potatoes and bake at 350º for 30-35 minutes or until lightly browned and bubbly around the edges.

 

 

 

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