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Grandma Helena Pistachio Nut Cake Recipe

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This recipe for Grandma Helena Pistachio Nut Cake is from The Bieniewski family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
5 eggs
1 pkg white cake mix
1/2 cup cooking oil
2 pkgs pistachio pudding
1/2 cup water
Directions:
Directions:
Mix all ingredients together and pour into an ungreased angel food pan. Bake 325 for 70 minutes. A simple frosting can be made by mixing 1 pkg cool whip and 1 pkg pistachio pudding.
Personal Notes:
Personal Notes:
I do remember mom making pistachio cake when I was growing up. I would have assumed actual pistachios were involved in the recipe but this was back in the 70's. The cake was good none the less.

 

 

 

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