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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coffee cake from Mary S Recipe

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This recipe for Coffee cake from Mary S is from The Bieniewski family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
4 egg yolks
1 cup sugar
1 1/2 sticks butter
4 oz. sour cream
3 tsp baking powder
1 tsp vanilla
8 oz cream cheese

I guess cherry topping from a can is needed as well.
Directions:
Directions:
Mix flour, sugar and butter by hand, mix well. Add egg yolks, sour cream, baking powder and vanilla. Put in greased pan, save about 1/4 mixture for topping, put in saran wrap in the freezer for 1 hour. Spread 8 oz cream cheese over the dough and put cherry filling on top of cheese. Spread frozen mixture on top of filling by grading it. Bake at 350 oven for 40 min. Check if the center of cake is done. The topping must be well baked.
Personal Notes:
Personal Notes:
I just typed this recipe as I saw it on the card. So "grain of salt". However I do remember that Mary S was an excellent baker and I loved her desserts.

 

 

 

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