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Fideo (Mexican Spaghetti) Recipe

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This recipe for Fideo (Mexican Spaghetti) is from The Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Fideo (Vermicelli
1 small can tomato sauce
1 can Rotel
1/2 Tbps. garlic salt
1Tbsp. Cumin
1 Tbps. Chili powder
Vegetable oil
Directions:
Directions:
Brown fideo in oil, add garlic salt, tomato sauce and 1/2 can Rotel to browned pasta. Immediately add 2 c. water, add lid and cook on low to medium for 5 minutes. Check pasta after 5 minutes and add another c. of water, if necessary.

Usually eaten as a side dish with enchiladas or beans and rice, add shredded chicken and top with cheese to make it a main course.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Fideo is a dish that we ate at home and my Grandma Opal’s, many fond memories connected to this recipe.
It’s funny how a certain smell can take you back in time.

 

 

 

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