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Kathy's Favorite Salmon Recipe

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This recipe for Kathy's Favorite Salmon is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon fillets skin on, salt & pepper, ground ginger powder and real maple syrup
Directions:
Directions:
Preheat saute pan lightly salt &pepper flesh side of salmon, sprinkle ground ginger and a pinch of sugar (helps browning) add 1 tablespoon canola oil to pan on medium high to high heat when oil shimmers add salmon fillets skin side up and cook till med brown approximately 4-5 minutes. Gently turn salmon skin side down and continue to cook 3 minutes drizzle maple syrup over salmon and place in 400* preheated oven for 3-5 minutes until nicely glazed and done to your liking test fish like you would a steak the firmer to the touch the more done it is.
Number Of Servings:
Number Of Servings:
The number of fillets
Preparation Time:
Preparation Time:
Maybe 20 min total
Personal Notes:
Personal Notes:
Whenever sautéing, always start cooking the side that will be presented upon serving this way if something goes badly you can always scrape or cut away slight mistakes.

 

 

 

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