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Salad-Chicken and Raspberry Spinach Recipe

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This recipe for Salad-Chicken and Raspberry Spinach is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dressing
Ingredients:  
Ingredients:  
1/4 cup Raspberry Vinegar or White wine Vinegar
2 tbsp salad Oil
1 tbsp Honey
1/2 tsp Freshly shredded orange peel
1/4 tsp Pepper
1/8 tsp Salt
Directions:
Directions:
Combine raspberry vinegar, salad oil, honey, orange peel, pepper and salt in a screw top jar. Seal and shake well. Chill dressing until needed.
 

Spinach Salad
Ingredients:  
Ingredients:  
3 med Boneless, skinless chicken breasts
1/4 cup Orange juice
8-10 cups Torn fresh spinach
1 cup Fresh raspberries
2 med Pitted nectarines or peaches
Directions:
Directions:
Cut chicken into 2 inch strips. In a microwave-safe 2 quart casserole, combine chicken, 1/4 cup water and orange juice. Microcook covered on high for 4-6 minutes or until chicken is and no longer pink. Drain, discarding the cooking liquid. Cool chicken slightly. In a large bowl, combine warm chicken and spinach. Add dressing and raspberries, toss gently. Divide salad mixture among plates and top each salad with peach or nectarine slices, arranging them in a fan. Serve immediately. Makes 4 main dish salads.
Can vary fruit-adding blueberries or strawberries instead of raspberries.

 

 

 

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