Basic Pickled Beets Recipe

Tried it? Rate this Recipe:

This recipe for Basic Pickled Beets is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Canning

Ingredients:	Ingredients: 3½ pounds fresh beets, small 3 medium onions, halved and sliced 20 Whole Cloves 4 2¾" Cinnamon Sticks 4 c white vinegar (5% acidity) 2 c sugar 3 tbsp salt

Directions:	Directions: Cut tops from beets, leaving a 1 inch stem. Wash and cook in boiling water to cover 30 minutes or until tender. Drain, reserving 3 cups liquid. Pack beets and sliced onion into hot jars; set aside. Place whole cloves in a 6 inch square cheesecloth and tie with string. Bring 3 cups reserved beet liquid, spice bag, cinnamon sticks, and remaining ingredients to a boil in a Dutch oven. Remove and discard spice bag and cinnamon sticks. Pour hot mixture into jars, filling to within 1/2 inch from top. Remove air bubbles, and wipe jar rims. Cover at once with metal lids; screw on bands. Process in boiling water bath 10 minutes.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Basic Pickled Beets Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: