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Half and Half Pie Crust Recipe

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This recipe for Half and Half Pie Crust is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. white flour
¾ c. whole wheat flour
½ c. shortening
4-5 tbsp. cold water
½ tsp. salt
Directions:
Directions:
This recipe is for an 8-9" double crust. Sift both flours and salt together. Cut in shortening. Stir in cold water until mixture leaves sides of bowl and forms ball. Roll out one half of dough for bottom crust, use other half for top crust. For a 10" double crust use 1 c. each flour, 1 tap. salt, ⅔ c. shortening and 5-6 tbsp. water.

 

 

 

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