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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light Karo syrup
½ c. water
1 tsp. butter
1 tsp. vanilla
1 c. salted peanuts
1 tsp. baking soda
Directions:
Directions:
Boil sugar, syrup and water until it spins threads. Add butter and boil until turn light brown. Add vanilla and peanuts. Add soda last. Stir well and pour into buttered pans. Spread it out thin.

 

 

 

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