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Butternut Squash Soup - Organic Recipe

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This recipe for Butternut Squash Soup - Organic is from From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large butternut squashes
3 bunches leeks
1 bulb of garlic (several cloves)
2 ½ - 3 cartons of organic chicken broth
4 Apples (Fuji)
Juice of 2 oranges
1 tsp. orange zest (or to taste)
Salt & pepper to taste
1 tsp. Cinnamon (or to taste)
½ stick butter
2-3 tbsp. olive oil
Directions:
Directions:
Wash butternut squash cut into quarters, spoon out seeds, steam for 45 minutes and let cool.

Wash leeks cut into thin slices, press or chop several cloves of garlic and saute in olive oil and butter.

Heat chicken broth in soup pan. Add butternut squash (peel skin, cut into chunks), apples (core, peel skin, cut into wedges), leek/garlic saute, salt, pepper, cinnamon, juice. Bring to a boil and simmer 1-2 hours and puree with hand-held blender.

Bon Appetit
Preparation Time:
Preparation Time:
3 hours

 

 

 

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