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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican street corn side Recipe

4 stars - based on 1 vote
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This recipe for Mexican street corn side is from Class of 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag, 14 oz, frozen corn, thawed
1/2 cup real mayonnaise
8 ounce crumbled feta cheese (I prefer feta, you could also use a more traditional Mexican crumbled cheese)
1/2 jalapeno, seeded and diced
1/2 cup fresh cilantro, diced
1 tablespoon minced garlic ( I like fresh!)
Juice of 1 lime (use a lime squeezer)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Dash of black pepper
Directions:
Directions:
First add your corn,mayonnaise, jalapeno,cilantro and mix well.
Then add garlic, lime, salt, cayenne pepper and black pepper mix well
Can be serve cold or hot
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
Under 15 minutes
Personal Notes:
Personal Notes:
Made by Jarrett and Wyatt

 

 

 

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