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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Cream Cheese Crack Chicken Chili Recipe

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This recipe for Slow Cooker Cream Cheese Crack Chicken Chili is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
1 (11 or 15-oz) can corn, drained
1 (15-oz) can black beans, drained and rinsed
1 (10-oz) can diced tomatoes and green chilis, undrained
2 cups chicken broth
1 cup cooked, chopped bacon
1 (1-oz) packet Hidden Valley Ranch Original seasoning and salad dressing mix
1 tsp. cumin
1 tablespoon chili powder
1 tsp onion powder
1 (8-oz.) package cream cheese
1 cup shredded cheddar cheese
Directions:
Directions:
1. Place chicken at bottom of slow cooker.

2. Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili power, onion powder ranch seasoning and bacon. Stir, together. Place cream cheese on top of chicken.

3. Cover with lid and cook on LOW for 6-8 hours.

4. Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

 

 

 

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