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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Never Fail Pie Crust Recipe

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This recipe for Never Fail Pie Crust is from Ma's Best Fucking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
1 tsp. salt
1 tsp. baking powder
½ lbs. Crisco shortening
1 egg
½ tbsp. vinegar
Directions:
Directions:
1. Use a pastry blender or maser to mix flour, salt, baking powder, and shortening together to make a fine texture.
2. Crack egg into a 1 cup measuring cup and beat egg. Add the vinegar to the measuring cup. Fill the rest of the measuring cup with cold water. Mix.
3. Add the egg, vinegar, and water mixture to the dry ingredients.
4. Mix well and roll out.
Number Of Servings:
Number Of Servings:
2 double pie crusts

 

 

 

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