Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mixed Vegetable Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mixed Vegetable Chicken Casserole is from Ma's Best Fucking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ - 2 BBQ’d chickens, pulled apart
1 package (16 oz.) frozen mixed vegetables
1-2 cans cream of chicken soup
⅔ cup sour cream
1 large onion, diced
1 tsp. salt
½ tsp. pepper
Shredded cheese
Directions:
Directions:
1. Place vegetables, cheese, soup, sour cream, onion, salt, and pepper in large mixing bowl.
2. Stir ingredients to combine and mix well.
3. Spray 9x13-inch casserole dish with cooking spray.
4. Spread vegetables in casserole.
5. Melt butter in large pyrex measuring cup.
6. Stir to combine.
7. Sprinkle cracker crumbs over top of casserole.
8. Bake at 350° for about 45-60 minutes or until vegetables are cooked through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!